Upcoming Events
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Massachussets 250 Culinary Chronicles of New England 'Dinner and a Talk' with Danielle Alonso, Melissa Costa, and Alyssa Harris Exploring Indigenous Foodways
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Danielle Alonso, Curator of Indigenous Material Culture and Research, Malissa Costa, Assoc. Director of Indigenous Outreach and Guest Experience, and Alyssa Harris, a member and culture keeper of the Mashopee Wampanoag Tribe and the Foodways Specialist of the Historic Patuxet Homesite for a talk about indigenous culinary traditions.
Following the talk, they will be presenting a dinner of Wampanoag inspired spring dishes with a modern flair.
Additionally, they will be highlighting some of the seasonal celebrations that Wampanoag communities still observe today.
