Supper

Iggy's Sourdough - 3
served warm, smoked sea salt, butter

Grilled Chicken Wings - 18
(8) piri piri sauce, blue cheese for dipping   

Jonah Crab Cakes - 17
(4) old bay tartar sauce, celery root slaw

Whipped Feta Dip - 13
green olive tapenade, burnt honey, and buttered pita bread

Smoked Bluefish Pâté - 16
brown bread, pickled onions & crème fraîche

Baked Buffalo Chicken Dip - 16
calabrian chili, celery, house fried tortilla chips

Fried Provolone - 13
spicy marinara, basil

Butternut Squash Hummus - 15
smoked apple relish, herb foccacia

Grilled Maine Mussels - 24 
smoked apples, hard cider, bacon, crème fraiche, and a side of fries

Cast Iron Seared Shrimp - 24
garlic, sherry, smoked chilies, toast

Smoked Eggplant & Chickpea Fritters - 12 
yogurt ranch 

New England Clam Chowder - 13
salt pork, scallion, house made oyster crackers

Local Greens & Herbs - 15
shaved & roasted seasonal vegetables, crunchy seeds, roasted red pepper & parmesan dressing

Iceberg Wedge Salad - 15
bacon, red onion, smoked tomato, tomato jam, blue cheese

Arugula & Beet Salad - 17
goat cheese mousse, pistachios, apple cider vinaigrette

Smoked Tomato - 20
fresh cheese, shallots, salted herbs

Beef & Bean-Pot Onion - 23
harbison cheese, bean-pot onions, arugula

Grilled Mushroom - 24
taleggio cheese, basil, smoked garlic honey

Enhancements: Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16

Macaroni & Cheese ‘Gratin’ - 20 
cheesy sauce & breadcrumbs 

Crispy Fried Oats - 26
garlicky greens, grilled artichokes, almond, chili oil

Plimoth Grist Mill Polenta - 27
mushroom & leek stroganoff, spinach, fontina cheese

Seared Potato Gnocchi - 29
slow roasted lamb ragu, spicy breadcrumbs, mint 

Ricotta Cavatelli 33 
poached Maine lobster, smoked tomato butter, mirepoix, piave vecchia

Enhancements : Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16

Beef Sirloin Bavette - 46
bulldog steak seasoning, farro, glazed carrots, scallion salsa verde

Loch Duart Salmon - 35
roasted sunchokes, brussel sprouts, walnuts, whole grain mustard vinaigrette

Sirloin Tips - 33
worcestershire, peppers and onions, pickled cherry peppers, fries

Hearth Roasted Cauliflower - 28
Cast iron seared | warm wild rice salad, whipped hazelnuts, chimichurri, cranberry and saffron vinaigrette   

Double Cheeseburger - 22
with pickles, onions, shrettuce, special sauce, smash-style, and fries
add bacon 5 | egg 3 | avocado 4

Cantondale Hot Fish Sandwich - 20
tartar sauce, hot sauce, cole slaw & fries

New England Seafood Pot Pie  - 38
scallops, haddock, mussels, spring vegetables, thyme puff pastry crust

Stout Braised Beef - 30
stout, mashed potatoes, eggplant & marinated peppers

Baked Stuffed Scrod - 32
jonah crab and herb butter topping, herbed cous cous, broccoli, bay scallops, and lemon beurre blanc

For the Table to Enjoy

• Hand-cut Fries with aioli - 11
• Cast Iron roasted Cauliflower with brown butter and parmesan - 9
• Grilled Carrots with local honey & yogurt - 10
• Sunchokes with whiskey honey butter GF - 11
• Hearth Roasted Cabbage with Worcestershire Caramel - 10

Extras

• Roasted Potatoes with Herb Butter - 8
• Eggplant & Marinated Peppers - 7
• Roasted Brussel Sprouts - 8
• Mashed Potatoes - 7

• Cheeseburger & fries - 12
• Grilled Cheese & fries - 10
• Fish & Chips - 12
• Macaroni & Cheese - 10
• Cheese Pizza - 12
• Chicken Tenders & fries - 12

Dutch Apple Peach Pie - 15
vanilla ice cream, crunchy seeds

Brewis Sundae, properly garnished - 16
brownie meets bread pudding, sundae-style

Pistachio Tiramisu - 14
candied pistachios, cocoa nibs, and coffee syrup GF

Chocolate Chip Cookies - 7
(2) warm | add Ice Cream 2

Sticky Maple Pudding - 17
maple cake filled ad topped with toffe sauce | vanilla ice cream

Ice Cream - 3
vanilla, coffee or chocolate

Ice Cream Sundae - 7
vanilla, coffee or chocolate ice cream with chocolate and caramel sauce, chunked chocolate, streusel