Supper

Iggy's Sourdough - 3
served warm, smoked sea salt, butter

Grilled Chicken Wings - 18
(8) piri piri sauce, blue cheese for dipping   

Jonah Crab Cakes - 17
(4) old bay tartar sauce, celery root slaw

Whipped Feta Dip - 14
green olive tapenade, burnt honey, buttered pita bread

Smoked Bluefish Pâté - 17
brown bread, pickled onions & crème fraîche

Baked Buffalo Chicken Dip - 16
calabrian chili, celery, house fried tortilla chips

Fried Provolone - 13
spicy marinara, basil

Grilled Maine Mussels - 25
smoked apples, hard cider, bacon, crème fraiche, with fries

Cast Iron Seared Shrimp - 24
garlic, sherry, smoked chilies, toast

Smoked Eggplant & Chickpea Fritters - 12 
yogurt ranch 

New England Clam Chowder - 13
salt pork, scallion, house made oyster crackers

Local Greens & Herbs - 15
shaved & roasted seasonal vegetables, crunchy seeds, roasted red pepper & parmesan dressing

Iceberg Wedge Salad - 15
bacon, red onion, smoked tomato, tomato jam, blue cheese

Arugula & Beet Salad - 17
goat cheese mousse, pistachios, apple cider vinaigrette

Smoked Tomato - 20
fresh cheese, shallots, salted herbs

Beef & Bean-Pot Onion - 23
harbison cheese, bean-pot onions, arugula

Grilled Mushroom - 24
taleggio cheese, basil, smoked garlic honey

Enhancements: Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16

Macaroni & Cheese ‘Gratin’ - 20 
cheesy sauce & breadcrumbs 

Crispy Fried Oats - 27
garlicky greens, grilled artichokes, almond, chili oil

Plimoth Grist Mill Polenta - 27
mushroom & leek stroganoff, spinach, fontina cheese

Seared Potato Gnocchi - 29
slow roasted lamb ragu, spicy breadcrumbs, mint 

Ricotta Cavatelli 34
poached Maine lobster, spring pea pesto, grilled sugar snap peas, piave vecchio

Enhancements : Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16

Beef Sirloin Bavette - 46
bulldog steak seasoning, farro, glazed carrots, scallion salsa verde

Loch Duart Salmon - 37
grilled asparagus, kohlrabi, spring onion & buttermilk 

Sirloin Tips - 35
worcestershire, peppers and onions, pickled cherry peppers, fries

Hearth Roasted Cauliflower - 29
cast iron seared, shaved brussels sprout salad, poached currants, hazelnut-guajillo chili sauce

Double Cheeseburger - 22
pickles, onions, shrettuce, special sauce, grass-fed beef, fries
add bacon 5 | egg 3 | avocado 4

Cantondale Hot Fish Sandwich - 20
tartar sauce, green hot sauce, coleslaw, fries

New England Seafood Pot Pie  - 38
scallops, haddock, mussels, spring vegetables, thyme puff pastry crust

Stout Braised Beef - 30
mashed potatoes, eggplant & marinated peppers

Baked Stuffed Scrod - 33
jonah crab and herb butter topping, herbed cous cous, broccoli, bay scallops, and lemon beurre blanc

For the Table to Enjoy

• Hand-cut Fries with aioli - 11
• Cast Iron roasted Cauliflower with brown butter and parmesan - 10
• Grilled Carrots with local honey and yogurt - 10
• Sunchokes with whiskey honey butter GF - 13
• Grilled Asparagus with miso aioli and lemon - 13

Extras

• Roasted Potatoes with Herb Butter - 9
• Eggplant & Marinated Peppers - 7
• Roasted Brussel Sprouts - 9
• Mashed Potatoes - 7

• Cheeseburger & fries - 12
• Grilled Cheese & fries - 10
• Fish & Chips - 12
• Macaroni & Cheese - 10
• Cheese Pizza - 12
• Chicken Tenders & fries - 12

Dutch Caramel Apple Pie - 15
vanilla ice cream, crunchy seeds

Brewis Sundae - 16
chocolate bread pudding, vanilla ice cream, chocolate sauce

Pistachio Tiramisu - 14
candied pistachios, cocoa nibs, and coffee syrup GF

Two Chocolate Chip Cookies - 7
 add Ice Cream 2

Sticky Maple Pudding - 17
maple cake, vanilla ice cream, toffee sauce

Ice Cream - 3
vanilla, coffee or chocolate