Supper

Starters

Grilled Chicken Wings - 18
(8) piri piri sauce, blue cheese for dipping   DF/GF

Burrata & Grilled Broccoli  - 17
cherries, radicchio, croutons & crunchy seeds  GF

Smoked Bluefish Pâté - 16
brown bread, pickled onions & crème fraîche

Baked Clam Dip - 15
clams, creamy cheddar & potato chips

New England Clam Chowder - 10 
salt pork & house made crackers   GF

Spicy Artichoke Fritters - 9
hearth roasted onion sweet & sour sauce DF/GF

Fried Provolone - 13
spicy marinara, basil

Tuna Crudo - 19
cucumber, avocado, meyer lemon   DF/GF

Arugula & Beet Salad - 15
goat cheese mousse & pistachios   DF/GF

Boston Bibb Lettuce - 13
buttermilk dressing, scallions, candied nuts   GF

Grilled Mushrooms on Toast - 15
oyster mushroom, feta, green garlic

French Onion Pub Cheese - 8
hearth roasted onions, crackers

Iceberg Wedge Salad - 14
blue cheese, bacon, red onion, smoked tomato

Grilled Maine Mussels - 22
beer, herb butter, meyer lemon, jalapeno, fries

Flatbread & Pasta

Smoked Tomato Flatbread - 18
fresh cheese, shallots & salted herbs

Braised Beef Flatbread - 21
harbison cheese, bean-pot onions & arugula

Macaroni & Cheese ‘Gratin’ - 17
cheesy sauce & breadcrumbs

Seared Potato Gnocchi  - 24
creamy alfredo, asparagus, hazelnuts   GF

Ricotta Cavatelli - 30
lobster, chorizo, tomato

Mains

Crispy Fried Oats - 24
cauliflower, asparagus, chili oil  DF/GF

Ora King Salmon - 31
buckwheat pilaf with fennel & asparagus, lemon caper vinaigrette   DF/GF

Sirloin Tips - 30
worcestershire, grilled scallions & fries   DF/GF 

Hearth Roasted Chicken - 33
whole spatchcocked hen, fregola, olive tapenade, marinated cherry tomatoes GF/DF

Double Cheeseburger - 20
with pickles, onions, shrettuce, special sauce, smash-style,
   and fries  ~  add bacon $4, egg $2, avocado $4

Cantondale Hot Fish Sandwich - 19
tartar sauce, Evan's hot sauce, cole slaw & fries

Shrimp Risotto - 28
leeks, snow peas, parmesan DF/GF 

Day Boat Sea Scallops  - 34
grilled corn, smoked tomato, oyster mushroom, bacon DF/GF

Stout Braised Beef - 29
stout, mashed potatoes, eggplant & marinated peppers

Baked Haddock - 28
red crab topping, spinach, hearth onion, red bliss potato

Sides

  • Hand-cut Fries w/ aioli   DF/GF
  • Grilled Summer Squash with old bay butter DF/GF
  • Grilled Carrots local honey & yogurt   DF/GF
  • Eggplant & Marinated Peppers
  • Grilled Asparagus with lemon caper vinaigrette DF/GF
  • Roasted Brussels Sprouts DF/GF
  • Baked Beans with salt pork & molasses   DF/GF
  • Roasted Potatoes herb butter   DF/GF
  • Creamed Corn Grits   GF
  • Grilled Broccoli Rabe   DF/GF
  • Grilled Corn & Oyster Mushroom Salad DF/GF
    with smoked tomato, bacon

Kids

MAINS comes with side of carrots

  • Cheeseburger GF - 10
  • Grilled Cheese - 8
  • Baked Fish & Chips - 12
  • Macaroni & Cheese - 9
  • Cheese Pizza - 12
  • Chicken Tenders honey mustard - 10

SIDES $5

  • green salad DF/GF
  • roasted carrots DF/GF
  • creamed corn grits DF/GF
  • baked beans DF/GF
  • roasted potatoes DF/GF
  • creamy mashed potatoes GF
  • handcut fries DF/GF

Dessert

Blackberry Walnut Pie - 13
white chocolate, crème anglaise

Brewis Sundae, properly garnished - 15
brownie meets bread pudding, sundae-style

Warm Chocolate Pudding Cake - 16
peanut butter sauce, pretzel crumble, ice cream

Cheesecake - 12
sour cream and raspberry

Chocolate Chip Cookies - 5
(2) warm

Sticky Maple Pudding - 15
vanilla ice cream

Ice Cream GF - 3
vanilla, coffee or chocolate

Ice Cream Sundae GF - 7