Supper

Grilled Chicken Wings - 12
(8) beer mustard glaze   DF

Burrata & Roasted Peaches  - 16
summer squash, croutons, & crunchy seeds   GF

Smoked Bluefish Pâté - 14
brown bread, pickled onions & crème fraîche

Baked Clam Dip - 14
clams, creamy cheddar & potato chips

New England Clam Chowder - 9 
salt pork & house made crackers   GF

Spicy Artichoke Fritters - 7
hearth roasted onion sweet & sour sauce DF/GF

Tuna Crudo - 18
cucumber, avocado, meyer lemon   DF/GF

Arugula & Beet Salad - 13
goat cheese mousse & pistachios   DF/GF

Boston Bibb Lettuce - 12
buttermilk dressing, scallions, candied nuts   GF

Heirloom Tomatoes - 10
on toast, with marinated feta

Braised Beef Flatbread - 18
harbison cheese, bean-pot onions & arugula

Smoked Tomato Flatbread - 17
fresh cheese, shallots & salted herbs

Macaroni & Cheese ‘Gratin’ - 14
cheesy sauce & breadcrumbs

Trofie Pasta - 18
pesto, grilled snow peas, green garlic butter

Potato Dumplings  - 22
smoked fennel, grilled asparagus, hazelnuts   GF

Cauliflower - 22
crispy fried oats, almonds, peas, & mint   DF/GF

Ora King Salmon - 28
summer squash & buckwheat pilaf   DF/GF

Massachusetts Grass-fed Steak 

   Sirloin Tips - 24
   worcestershire, grilled scallions & fries   DF/GF 

    Ribeye (boneless 18oz) - 48
     choice of two sides   DF/GF

Spatchcocked Roasted Chicken - 28
grilled artichoke & little gem caesar   GF

Double Cheeseburger - 18
with pickles, onions, shrettuce, special sauce, smash-style,
   and fries  ~  add bacon $3, egg $2, avocado $2

Cantondale Hot Fish Sandwich - 16
tartar sauce, Evan's hot sauce, cole slaw & fries

Crispy Roasted Pork Belly - 28
summer succotash & pumpkin seeds DF/GF 

Day Boat Sea Scallops  - 32
grilled corn, smoked tomato, oyster mushroom, bacon DF/GF

Stout Braised Beef - 26
stout, mashed potatoes, eggplant & marinated peppers

Baked Stuffed Haddock - 26
spinach, jonah crab, brioche breadcrumbs

• Hand-cut Fries w/ aioli   DF/GF
• Summer Succotash DF/GF
• Grilled Carrots local honey & yogurt   DF/GF
• Eggplant & Marinated Peppers
• Roasted Asparagus DF/GF
• Baked Beans with salt pork & molasses   DF/GF
• Roasted Potatoes herb butter   DF/GF
• Creamed Corn Grits   GF
• Grilled Broccoli Rabe   DF/GF
• Grilled Corn & Oyster Mushroom Salad DF/GF
  with smoked tomato, bacon

MAINS comes with side of carrots

• Cheeseburger GF - 10
• Grilled Cheese - 8
• Baked Fish & Chips - 12
• Macaroni & Cheese - 9
• Cheese Pizza - 12
• Chicken Tenders honey mustard - 10

SIDES $5

• green salad DF/GF
• roasted carrots DF/GF
• creamed corn grits DF/GF
• baked beans DF/GF
• roasted potatoes DF/GF
• creamy mashed potatoes GF
• handcut fries DF/GF

Strawberry Buttermilk Pie - 10
berries, whipped crème fraîche, black pepper

Brewis Sundae, properly garnished - 15
brownie meets bread pudding, sundae-style

Rhubarb Trifle - 10
candied pistachios

Boston Cream Pie GF - 9
almonds & cocoa nibs

Ice Cream GF - 3 per scoop 
vanilla, coffee or chocolate

Ice cream sundae GF - 7

Blueberry Cobbler - 10
  vanilla ice cream

Chocolate Chip Cookies - 5
  (2) warm