Supper
Starters
Grilled Chicken Wings - 12
(8) beer mustard glaze DF
Smoked Bluefish Pâté - 12
brown bread, pickled onions & crème fraîche
Baked Clam Dip - 14
clams, creamy cheddar & grilled flatbread
New England Clam Chowder - 9
salt pork & house made crackers GF
Tuna Crudo - 16
cucumber, avocado, meyer lemon GF
Arugula & Beet Salad - 13
goat cheese mousse & pistachios DF/GF
Boston Bibb Lettuce - 11
buttermilk dressing, scallions, candied nuts GF
Winter Garden Salad - 12
fennel, grilled pear, cider vinaigrette GF/DF
Burrata & Roasted Broccoli - 14
crunchy seeds, mustard dressing GF
Flatbread & Pasta
Braised Beef Flatbread - 18
harbison cheese, bean-pot onions & arugula
Smoked Tomato Flatbread - 16
fresh cheese, shallots & salted herbs
Parsnip & Cheddar Pierogi - 18
smoked mushrooms & soldier beans
Macaroni & Cheese ‘Gratin’ - 14
cheesy sauce & breadcrumbs
Potato Dumplings - 20
garlicky cabbage & hearth roasted chicken broth GF
Wood Fired Mains
Cauliflower - 19
crispy fried oats, almonds & mint DF/GF
Ora King Salmon - 28
brussels sprouts & buckwheat pilaf DF/GF
Grass-fed Steak
Sirloin Tips - 24
worcestershire, grilled scallions & fries DF/GF
Grilled Strip Loin (12oz) - 38
choice of two sides DF/GF
Green Circle Chicken - 28
mushroom-madeira butter & baked bread sauce GF
More Main Course
Double Cheeseburger - 18
with pickles, onions, shrettuce, special sauce,
and fries ~ add bacon $3, egg $2, avocado $2
Cantondale Hot Fish Sandwich - 16
tartar sauce, cole slaw & fries
Braised Duroc Pork Shoulder - 28
roasted creamed corn grits, broccoli rabe DF/GF
Day Boat Sea Scallops - 32
creamed kale, walnuts & apple vinaigrette DF/GF
Stout Braised Beef - 24
stout, mashed potatoes, horseradish & hearth-roasted vegetables
Sides
- Hand-cut Fries w/ aioli DF/GF
- Creamed Kale DF/GF
- Grilled Carrots local honey & yogurt DF/GF
- Roasted Cabbage with pumpkin seed vinaigrette DF/GF
- Baked Beans with salt pork & molasses DF/GF
- Roasted Brussels with honey vinaigrette DF/GF
- Roasted Potatoes herb butter DF/GF
- Roasted Root Vegetables with beef drippings & lemon DF/GF
- Creamed Corn Grits GF
- Grilled Broccoli Rabe DF/GF
Kids
MAINS comes with side of carrots
- Cheeseburger GF - 10
- Grilled Cheese - 8
- Baked Fish & Chips - 12
- Macaroni & Cheese - 9
- Cheese Pizza - 9
- Chicken Tenders honey mustard - 10
SIDES $5
- green salad DF/GF
- roasted carrots DF/GF
- roasted broccoli DF/GF
- baked beans DF/GF
- creamed kale DF/GF
- roasted potatoes DF/GF
- creamy mashed potatoes GF
- handcut fries DF/GF
- apple sauce DF/GF
Dessert
Maple Pie - 9
poached cranberries & whipped crème fraîche
Brewis Sundae, properly garnished - 15
brownie meets bread pudding, sundae-style
Baked Apple Cornmeal Pudding GF - 13
cider caramel & salted butter ice cream
Boston Cream Pie GF - 9
almonds & cocoa nibs
Ice Cream GF - 3 per scoop
vanilla, coffee or chocolate
KIDS DESSERT
Ice cream sundae GF - 7
Apple crumble - 8
vanilla ice cream
Chocolate Chip Cookies - 5
(2) warm
