Lunch
Starters
Fried Chicken Wings - $18
(8) piri piri sauce, blue cheese for dipping
Smoked Bluefish Pâté - $16
brown bread, pickled onions & crème fraîche
Baked Buffalo Chicken Dip - $16
calabrian chili, celery, house fried tortilla chips
New England Clam Chowder - $13
salt pork & house made crackers
Salads
Local Greens & Herbs - $15
shaved and roasted spring vegetables, crunchy seeds, roasted red pepper & parmesan dressing
Arugula & Beet Salad - $17
goat cheese mousse & pistachios
Grilled Chicken Caesar Salad - $21
grilled herb marinated chicken breast, little gems lettice, artichokes, parmesan, croutons, with house Caesar dressing
ADD ON
roasted chicken - $8
hot smoked salmon - $14
steak tips - $15
grilled shrimp - $16
fried egg - $3
bacon - $5
avocado - $4
Lunch Mains
Double Cheeseburger - $22
with pickles, onions, shrettuce, special sauce, and fries or a salad
~ add bacon $5, egg $3, avocado $4
Cantondale Hot Fish Sandwich - $20
tartar sauce, hot sauce, cole slaw & fries or a salad
Grilled Chicken Sandwich - $20
grilled marinated chicken breast, lightly dressed little leaf greens, roasted red and yellow peppers, and aioli on house baked sea salt focaccia with fries or a salad
Tuna Melt - $17
white tuna, aioli, cheddar, iggy's sourdough, with fries or a salad | add pickles, onions or shrettuce $1
Smoked Tomato Flatbread - $20
fresh cheese, shallots & salted herbs
Braised Beef Flatbread - $23
harbison cheese, bean-pot onions & arugula
Macaroni & Cheese ‘Gratin’ - $20
cheesy sauce & breadcrumbs | add bacon $5, shrimp $16, chicken $8, egg $3
Crispy Fried Oats - $25
garlicky greens, grilled artichokes, almonds, chili oil | add bacon $5, shrimp $16, chicken $8, egg $3
Sirloin Tips - $33
worcestershire, peppers and onions, pickled cherry peppers, fries
Sides
- Hand-cut Fries w/ aioli - $11
- Cast iron roasted cauliflower with brown butter and parmesan - $9
- Grilled carrots local honey & yogurt - $10
- Hearth roasted cabbage with worcestershire caramel - $10
- Roasted potatoes with herb butter - $8
- Sunchokes with whiskey butter - $11
- Eggplant and marinated peppers - $8
- Roasted brussel sprouts - $8
