Lunch

Starters

Grilled Chicken Wings - 16
(8) beer mustard glaze DF/GF

Smoked Bluefish Pâté - 16
brown bread, pickled onions & crème fraîche

Baked Clam Dip - 15
clams, creamy cheddar & potato chips

New England Clam Chowder - 10
salt pork & house made crackers GF

Grilled Mushroom Toast - 14
king oyster mushroom, feta, green garlic

Tuna Crudo - 18
cucumber, avocado, meyer lemon DF/GF

Burrata & Grilled Broccoli - 17
cherries, radicchio, croutons & crunchy seeds GF

Boston Bibb Lettuce - 13
buttermilk dressing, scallions & candied nuts

Arugula & Beet Salad - 15
goat cheese mousse & pistachios DF/GF

ADD ON
roasted chicken - 6
hot smoked salmon - 13
steak tips - 12
fried egg - 2
bacon - 4
avocado - 4
grilled carrots - 4

Double Cheeseburger - 18
with pickles, onions, shrettuce, special sauce, and fries
~ add bacon $3, egg $2, avocado $3

Cantondale Hot Fish Sandwich - 18
tartar sauce, Evan's hot sauce, cole slaw & fries

Roasted Chicken Sandwich - 16
broccoli rabe, bacon, pepper jack, buttermilk dressing, fries

Artichoke Fritter Sandwich - 17
spicy, yogurt sauce, red pickled onion, arugula slaw, & fries DF

Smoked Tomato Flatbread - 18
fresh cheese, shallots & salted herbs

Braised Beef Flatbread - 20
harbison cheese, bean-pot onions & arugula

Macaroni & Cheese ‘Gratin’ - 17
cheesy sauce & breadcrumbs

Crispy Fried Oats - 24
hearth roasted asparagus, cauliflower, almonds, chili oil ~ add chicken $6, egg $2 DF/GF

Sirloin Tips - 28
worcestershire, grilled scallions & fries DF/GF

Day Boat Sea Scallops - 33
grilled corn, smoked tomato, oyster mushroom, bacon DF/GF

MAINS comes with side of carrots

SIDES $5