Lunch

Starters

Fried Chicken Wings - 18
(8) piri piri sauce, blue cheese for dipping

Smoked Bluefish Pâté - 16
brown bread, pickled onions & crème fraîche

Baked Buffalo Chicken Dip - 16
calabrian chili, celery, house fried tortilla chips

Soup & Salads

Local Greens & Herbs - 15
shaved and roasted spring vegetables, crunchy seeds, roasted red pepper & parmesan dressing

Arugula & Beet Salad - 17
goat cheese mousse & pistachios

Grilled Chicken Caesar Salad - 21
grilled herb marinated chicken breast, little gems lettice, artichokes, parmesan, croutons, with house Caesar dressing

New England Clam Chowder - 13
salt pork, scallion, house made crackers

Flatbreads

Smoked Tomato - 20
fresh cheese, shallots, salted herbs

Beef & Bean - Pot Onion - 23
harbison cheese, bean-pot onions, arugula

Enhancements: Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16

Burgers & Sandwiches

Double Cheese Burger - 22
pickles, onion, shrettuce, speacial sauce, grass-fed beef, sesame bun, with fries

Cantondale Hot Fish Sandwich - 20
green hot sauce, tarter sauce coleslaw, with fries

Tuna Melt - 17
with tuna, aioli, cheddar, iggys sourdough, with fries

Grilled Chicken Sandwich - 20
grilled marinated chicken, little leaf greens, roasted red & yellow peppers, aioli, house baked sea salt focaccia, with fries

Enhancements: Egg - 3 | Avocado - 4 | Bacon -5

Entrees

Macaroni & Cheese ‘Gratin’ - 20
cheesy sauce & breadcrumbs

Crispy Fried Oats - 25
garlicky greens, grilled artichokes, almonds, chili oil

Sirloin Tips - 33
worcestershire, peppers and onions, pickled cherry peppers, fries

Roasted Butternut Squash Hummus - 20
smoked apple relish, herb focaccia, with salad

Enhancements: Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16

Sides

Hand-cut Fries w/ aioli - 11
Cast iron roasted cauliflower with brown butter and parmesan - 9
Grilled carrots local honey & yogurt - 10
Hearth roasted cabbage with worcestershire caramel - 10
Roasted potatoes with herb butter - 8
Sunchokes with whiskey butter - 11
Eggplant and marinated peppers - 8
Roasted brussel sprouts - 8

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