Lunch
Starters
Fried Chicken Wings - 18
(8) piri piri sauce, blue cheese for dipping
Smoked Bluefish Pâté - 17
brown bread, pickled onions & crème fraîche
Baked Buffalo Chicken Dip - 16
calabrian chili, celery, house fried tortilla chips
Soup & Salads
Local Greens & Herbs - 15
shaved and roasted spring vegetables, crunchy seeds, roasted red pepper & parmesan dressing
Arugula & Beet Salad - 17
goat cheese mousse, pistachios
Grilled Chicken Caesar Salad - 21
little gem lettuce, artichokes, parmesan, croutons, house Caesar dressing
New England Clam Chowder - 13
salt pork, scallion, house made oyster crackers
Enhancements: Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Hot Smoked Salmon - 14 | Steak Tips - 15 | Shrimp - 16
Flatbreads
Smoked Tomato - 20
fresh cheese, shallots, salted herbs
Beef & Bean - Pot Onion - 23
harbison cheese, bean-pot onions, arugula
Enhancements: Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16
Sandwiches
Double Cheeseburger - 22
pickles, onion, shrettuce, special sauce, cheddar, grass-fed beef, sesame bun, fries
Cantondale Hot Fish Sandwich - 20
tartar sauce, green hot sauce, coleslaw, fries
Tuna Melt - 17
garlic aioli, cheddar, iggy's sourdough, fries
Grilled Chicken Sandwich - 20
little leaf greens, roasted red & yellow peppers, garlic aioli, house baked sea salt focaccia, fries
Enhancements: Egg - 3 | Avocado - 4 | Bacon -5
Entrees
Macaroni & Cheese ‘Gratin’ - 20
cheesy sauce & breadcrumbs
Crispy Fried Oats - 27
garlicky greens, grilled artichokes, almonds, chili oil
Sirloin Tips - 35
worcestershire, peppers and onions, pickled cherry peppers, fries
Enhancements: Egg - 3 | Avocado - 4 | Bacon - 5 | Chicken - 8 | Shrimp - 16
Sides
- Hand-cut Fries w/ aioli - 11
- Cast iron roasted cauliflower with brown butter and parmesan - 10
- Grilled carrots local honey & yogurt - 10
- Roasted potatoes with herb butter - 9
- Sunchokes with whiskey butter - 13
- Eggplant and marinated peppers - 8
- Roasted brussel sprouts - 9
